Aceto Balsamico di Modena P.G.I. Modenaceti Vignola
Aceto Balsamico di Modena P.G.I. comes from a skilful and traditional blend of concentrated grape must, cooked must and wine vinegar. It is an excellent condiment for cooked or raw vegetables, red meat dishes and game. Acidity 6%.
wine vinegar, concentrated grape must, colourant: caramel E 150d. Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
325 kJ / 76 Kcal
of which saturates
of which sugars
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Modenaceti and Rossini