Aceto Balsamico di Modena P.G.I. Modenaceti Vignola

Aceto Balsamico di Modena P.G.I. Modenaceti Vignola - Ponti

Aceto Balsamico di Modena P.G.I. Modenaceti Vignola

Aceto Balsamico di Modena P.G.I. comes from a skilful and traditional blend of concentrated grape must, cooked must and wine vinegar. It is an excellent condiment for cooked or raw vegetables, red meat dishes and game. Acidity 6%.
FORMAT:
500 ml

INGREDIENTS

wine vinegar, concentrated grape must, colourant: caramel E 150d. Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

325 kJ / 76 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

14 g

of which sugars

14 g

Protein

0,2 g

Salt

0,05 g

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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