Modenaceti Soy Glaze
We’ve harmoniously blended the signature aromas from traditional Eastern and Western cuisines to make our Modenaceti Soy Glaze. In this well-balanced blend of soy sauce, high quality Balsamic Vinegar of Modena P.G.I. and cooked grape must, the natural sweetness of Balsamic Vinegar of Modena P.G.I. contrasts pleasantly with the saltiness of the soy sauce, creating a condiment that’s different from all the rest. There are no added sugars or artificial ingredients. Excellent with sushi, dumplings, grilled meat, grilled fish and vegetables.
FORMAT:
200 ml
200 ml
INGREDIENTS
Soy sauce (water, soy, wheat and salt), cooked grape must, Balsamic Vinegar of Modena P.G.I. (wine vinegar, concentrated and cooked grape must, colourant: caramel, antioxidant: sulphur dioxide), modified corn starch, thickener: xanthan gum.Contains soy, wheat and sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
104,6 kJ / 25 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
2,5 g
of which sugars
2,5 g
Protein
0,3 g
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Modenaceti and Rossini
