Rossini Aceto Balsamico di Modena P.G.I. Glaze
Rossini Aceto Balsamico di Modena P.G.I. Glaze is obtained by blending Aceto Balsamico di Modena P.G.I. and cooked grape must. Its sweet and sour notes enhance the flavour of a wide variety of antipasti, meat or fish mains, rich cheeses and delicious desserts. Add a touch of creativity to your food. Use Rossini Glaze to decorate and add flavour to all your dishes.
Cooked must, Aceto Balsamico di Modena P.G.I. 38% (wine vinegar, concentrated grape must, cooked must, colourant: caramel E 150d), wine vinegar, colourant: caramel E 150d, modified corn starch, thickener: xanthan gum.Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 g of product
804 kJ / 189 Kcal
of which saturates
of which sugars
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Modenaceti and Rossini