Rossini Aceto Balsamico di Modena P.G.I.

Rossini Aceto Balsamico di Modena P.G.I. - Ponti

Rossini Aceto Balsamico di Modena P.G.I.

This Aceto Balsamico di Modena P.G.I. is obtained from a skilful combination of wine vinegar and concentrated grape must. Acidity 6%.
FORMAT:
250 ml
500 ml
1000 ml

INGREDIENTS

Wine vinegar, concentrated grape must, colourant: E 150d. Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

325 kJ / 76 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

14 g

of which sugars

14 g

Protein

0,2 g

Salt

0,05 g
The salt content is due solely to naturally present sodium.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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