Rossini Aceto Balsamico di Modena P.G.I.
This Aceto Balsamico di Modena P.G.I. is obtained from a skilful combination of wine vinegar and concentrated grape must. Acidity 6%.
Wine vinegar, concentrated grape must, colourant: E 150d. Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
325 kJ / 76 Kcal
of which saturates
of which sugars
The salt content is due solely to naturally present sodium.
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Modenaceti and Rossini