Cacio e Pepe sauce

Cacio e Pepe sauce - Ponti

Cacio e Pepe sauce

FORMAT:
280 g

Gluten free

INGREDIENTS

Water, ricotta cheese 14% (whey, milk, acidity regulator: lactic acid), cream, Pecorino Romano PDO 6% (sheep’s milk, salt, rennet), Grana Padano PDO 4% (milk, salt, rennet, preservative: lysozyme (egg), modified corn starch, natural flavouring, whey, sugar, salt, acidity regulator: gluconodeltalactone and lactic acid, emulsifier: mono- and diglyceride esters of fatty acids, black pepper 0.2%, thickeners: xanthan gum and guar gum, nutmeg

AVERAGE NUTRITIONAL VALUES per 100 g of product

Energy

391 kJ / 94 Kcal

Fat

5,6 g

of which saturates

3,5 g

Carbohydrates

7 g

of which sugars

2 g

Fibre

0 g

Protein

3,8 g

Salt

1,8 g