Cacio e Pepe sauce
FORMAT:
280 g
280 g
Gluten free
INGREDIENTS
Water, ricotta cheese 14% (whey, milk, acidity regulator: lactic acid), cream, Pecorino Romano PDO 6% (sheep’s milk, salt, rennet), Grana Padano PDO 4% (milk, salt, rennet, preservative: lysozyme (egg), modified corn starch, natural flavouring, whey, sugar, salt, acidity regulator: gluconodeltalactone and lactic acid, emulsifier: mono- and diglyceride esters of fatty acids, black pepper 0.2%, thickeners: xanthan gum and guar gum, nutmeg
AVERAGE NUTRITIONAL VALUES per 100 g of product
Energy
391 kJ / 94 Kcal
Fat
5,6 g
of which saturates
3,5 g
Carbohydrates
7 g
of which sugars
2 g
Fibre
0 g
Protein
3,8 g
Salt
1,8 g
