Four Cheese Sauce
Cream, milk, Pecorino Romano DOP cheese (sheep’s milk, salt, rennet) 7.5%, Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme) 7%, Mascarpone cheese (milk, cream, acidity regulator: citric acid) 5%, Fontal cheese (milk, rennet, salt) 4%, thickener: rice starch, acidity regulator: lactic acid.
AVERAGE NUTRITIONAL VALUES per 100 g of product
1367 kJ / 330 Kcal
of which saturates
of which sugars