Four Cheese Sauce

Four Cheese Sauce - Ponti

Four Cheese Sauce

FORMAT:
280 g

Gluten free

INGREDIENTS

Cream, milk, Pecorino Romano DOP cheese (sheep’s milk, salt, rennet) 7.5%, Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme) 7%, Mascarpone cheese (milk, cream, acidity regulator: citric acid) 5%, Fontal cheese (milk, rennet, salt) 4%, thickener: rice starch, acidity regulator: lactic acid.

AVERAGE NUTRITIONAL VALUES per 100 g of product

Energy

1367 kJ / 330 Kcal

Fat

30 g

of which saturates

18 g

Carbohydrates

4,7 g

of which sugars

2,3 g

Fibre

0,1 g

Protein

10 g

Salt

0,8 g

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