Olive and Tomato Sauce
FORMAT:
280 g
280 g
Gluten free
INGREDIENTS
Tomato pulp (tomato, acidity regulator: citric acid) 82%, green and black olives (olives, salt, acidity regulator: citric acid, stabiliser: ferrous gluconate) 10%, sunflower oil, capers, onions, salt, wine vinegar, black pepper, basil, parsley.
No preservatives.
No preservatives.
AVERAGE NUTRITIONAL VALUES per 100 g of product
Energy
400 kJ / 96 Kcal
Fat
5,8 g
of which saturates
0,8 g
Carbohydrates
7,4 g
of which sugars
6,1 g
Fibre
3,2 g
Protein
2,1 g
Salt
1,3 g
NO PRESERVATIVES
