Traditional Balsamic Vinegar of Modena PDO Extra Aged 25 years
Obtained from the must of typical Modena grapes cooked over direct heat in an open vat and then refined and aged in small casks of various noble woods.
Richness in our history too
Balsamic Vinegars of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.