Cultivated sautéed button mushrooms in sunflower oil.
Sliced cultivated button mushrooms (Agaricus bisporus) 65%, sunflower oil, salt, mixture of herbs and spices, parsley, yeast extract, acidity regulator: citric acid.
AVERAGE NUTRITIONAL VALUES per 100 g of product
541 KJ / 131 Kcal
of which saturates
of which sugars
Refrigerate after opening.