Sautéed Mushrooms
Cultivated sautéed button mushrooms in sunflower oil.
FORMAT:
190 g
190 g
INGREDIENTS
Sliced cultivated button mushrooms (Agaricus bisporus) 65%, sunflower oil, salt, mixture of herbs and spices, parsley, yeast extract, acidity regulator: citric acid.
AVERAGE NUTRITIONAL VALUES per 100 g of product
Energy
541 KJ / 131 Kcal
Fat
12 g
of which saturates
1,4 g
Carbohydrates
1,3 g
of which sugars
0 g
Fibre
3,1 g
Protein
3,4 g
Salt
1,8 g
Refrigerate after opening.
