Sautéed Mushrooms

Sautéed Mushrooms - Ponti

Sautéed Mushrooms

Cultivated sautéed button mushrooms in sunflower oil.
FORMAT:
190 g

INGREDIENTS

Sliced cultivated button mushrooms (Agaricus bisporus) 65%, sunflower oil, salt, mixture of herbs and spices, parsley, yeast extract, acidity regulator: citric acid.

AVERAGE NUTRITIONAL VALUES per 100 g of product

Energy

541 KJ / 131 Kcal

Fat

12 g

of which saturates

1,4 g

Carbohydrates

1,3 g

of which sugars

0 g

Fibre

3,1 g

Protein

3,4 g

Salt

1,8 g
Refrigerate after opening.