Red Wine Chianti Vinegar
Obtained through a meticulous acetification process, followed by lengthy aging in larch and oak barrels.
Full-bodied and pleasantly acetic, with hints of red berry flavours and a lingering, distinctive taste.
Ideal for sophisticated vegetable salads, it can enhance meat tartares and add flavour to fried dishes, making them easier to digest.
Chianti DOCG wine, antioxidant: E 224.Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
101 KJ / 23 Kcal
of which saturates
of which sugars
Store away from light and heat. Close after use.
Versatile and tasty
It’s the most eclectic natural elixir there is. A genie of the lamp in the kitchen and beyond. Wine vinegar is the secret touch for chef’s sauces, the ingredient for a thousand preparations, the most sustainable way to disinfect and sanitise any surface, an effective antibacterial, a powerful limescale remover and much, much more!