Bananas with rum caramel sauce and ice cream

Bananas with rum caramel sauce and ice cream - Ponti

INGREDIENTS

4 ripe bananas
120 gr granulated white sugar
4 tablespoons dark rum
4 tablespoons water
400 gr vanilla ice cream
5 or 6 tablespoons Balsamic Vinegar of Modena Ponti HD
1 sprig of fresh mint
Bananas with rum caramel sauce and ice cream - Ponti

RECOMMENDED
PRODUCT

Bananas with rum caramel sauce and ice cream - Ponti

PREPARATION

In a bowl mix the vanilla ice cream with the Balsamic Vinegar of Modena Ponti HD and chill it in the freezer for 1 hour.
To prepare the rum caramel sauce, combine sugar and water in a small saucepan over medium heat and cook, stirring, until it begins to melt.
Pour in the rum and flambé.
When the sugar starts to caramelize, add the peeled and sliced bananas and cook for about 1 minute.
Place the bananas on a dessert dish and serve with a ice cream, mint leaves and few drops of Balsamic Vinegar of Modena Ponti HD.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.