Slice some fresh salmon and arrange it in the middle of a plate.
Add the thinly sliced fennel.
Dress with the vinaigrette just prepared.
INGREDIENTS
DolceAgro Mild Condiment 20 ml
salt
white pepper
extravirgin olive oil 30 ml
minced fennel 3 g
INGREDIENTS FOR THE VINAIGRETTE:
DolceAgro Mild Condiment 20 ml
salt
white pepper
extravirgin olive oil 30 ml
minced fennel 3 g
salt
white pepper
extravirgin olive oil 30 ml
minced fennel 3 g
INGREDIENTS FOR THE VINAIGRETTE:
DolceAgro Mild Condiment 20 ml
salt
white pepper
extravirgin olive oil 30 ml
minced fennel 3 g
