Wash and dry the salad.
Cut in half the tomatoes and the fennel into thin slices.
Put the salad in a bowl and dress with the vinaigrette
INGREDIENTS
mixed salad 100 g
cherry tomatoes 30 g
1 fennel
INGREDIENTS FOR THE VINAIGRETTE:
Classic Red Wine Vinegar PET Bottle 20 ml
Extra-virgin olive oil 35 ml
1 sliced anchovy in oil
salt
white pepper
cherry tomatoes 30 g
1 fennel
INGREDIENTS FOR THE VINAIGRETTE:
Classic Red Wine Vinegar PET Bottle 20 ml
Extra-virgin olive oil 35 ml
1 sliced anchovy in oil
salt
white pepper
