Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years

Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

INGREDIENTS

porcini mushrooms 60 g
champignons mushrooms 90 g
Parmigiano Reggiano cheese flakes 40 g


INGREDIENTS FOR THE VINAIGRETTE:
Balsamic Vinegar of Modena P.G.I. Aged 3 years 20 ml
salt
pepper
extravirgin olive oil 30 ml
parsley extract 5 ml (300 g
of parsley washed, wringed & chopped)
Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

RECOMMENDED
PRODUCT

Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

PREPARATION

Wash and clean the mushrooms, then slice them thinly.
Arrange the mushrooms in a plate and garnish them with Parmigiano Reggiano slivers.
Dress with the vinaigrette just prepared.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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