Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years

Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

INGREDIENTS

porcini mushrooms 60 g
champignons mushrooms 90 g
Parmigiano Reggiano cheese flakes 40 g


INGREDIENTS FOR THE VINAIGRETTE:
Balsamic Vinegar of Modena P.G.I. Aged 3 years 20 ml
salt
pepper
extravirgin olive oil 30 ml
parsley extract 5 ml (300 g
of parsley washed, wringed & chopped)
Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

RECOMMENDED
PRODUCT

Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

PREPARATION

Wash and clean the mushrooms, then slice them thinly.
Arrange the mushrooms in a plate and garnish them with Parmigiano Reggiano slivers.
Dress with the vinaigrette just prepared.