Pasta salad with Zero Olio Button Mushrooms, Pitted Large Green Olives and basil

Bananas with rum caramel sauce and ice cream

Duck fillet with citrus and belgian endive with vinaigrette based on Balsamic Vinegar of Modena P.G.I.

Eggplant and Goat Cheese Millefoglie

Grilled octopus with lemon thyme

Herb crusted standing rib pork roast

Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years

Parmesan risotto

Pasta salad with Zero Olio Button Mushrooms, Pitted Large Green Olives and basil

Peppers and aubergines with pine seeds and Balsamic Vinegar of Modena P.G.I.

Potato salad with chives with vinaigrette based on Balsamic Vinegar of Modena P.G.I.

Prosciutto rolls with goat cheese mousse

Salad with avocado, orange, almonds, mixed lettuce, primosale cheese and Ponti Aceto Balsamico di Modena P.G.I. (or Ponti Aceto Balsamico di Modena P.G.I. Organic)

Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years

Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare

Strawberry semifreddo with Balsamic Vinegar of Modena Ponti

Trout fillet baked in foil with Peperlizia Borettane Onions with Balsamic Vinegar of Modena P.G.I. and Balsamic Vinegar of Modena P.G.I.