Boil the pasta in salted water.
Drip the pasta and dress it when it’s still warm, with the Pitted Large Green Olives chopped, and with the Zero Olio Button Mushrooms, the basil, peppere and extra virgin olive oil.
Serve with some drops of Balsamic Vinegar of Modena P.G.I.
About 185g Zero Olio Button Mushrooms – 1/2 jar
About 50g Pitted Large Green Olives – 1/4 Jar
Extra Virgin Olive Oil
Balsamic Vinegar of Modena P.G.I.