Coat the Pepper and Lemon Zero Olio Artichokes with white flour and deep fry them in very hot oil.
Mix honey and Organic White Wine Vinegar 100% Italian.
Serve the Pepper and Lemon Zero Olio Artichokes with the flavoured honey sauce
INGREDIENTS
n.16 Pepper and Lemon Zero Olio Artichokes
60g White Flour
2 dl Organic White Wine Vinegar 100% Italian
30g Honey
Deep frying oil
60g White Flour
2 dl Organic White Wine Vinegar 100% Italian
30g Honey
Deep frying oil
