Pepper and Lemon Zero Olio Artichokes fried with honey and Organic White Wine Vinegar 100% Italian

Pepper and Lemon Zero Olio Artichokes fried with honey and Organic White Wine Vinegar 100% Italian - Ponti

INGREDIENTS

n.16 Pepper and Lemon Zero Olio Artichokes
60g White Flour
2 dl Organic White Wine Vinegar 100% Italian
30g Honey
Deep frying oil
Pepper and Lemon Zero Olio Artichokes fried with honey and Organic White Wine Vinegar 100% Italian - Ponti

RECOMMENDED
PRODUCT

Pepper and Lemon Zero Olio Artichokes fried with honey and Organic White Wine Vinegar 100% Italian - Ponti

PREPARATION

Coat the Pepper and Lemon Zero Olio Artichokes with white flour and deep fry them in very hot oil.
Mix honey and Organic White Wine Vinegar 100% Italian.
Serve the Pepper and Lemon Zero Olio Artichokes with the flavoured honey sauce

Versatile and tasty

It’s the most eclectic natural elixir there is. A genie of the lamp in the kitchen and beyond. Wine vinegar is the secret touch for chef’s sauces, the ingredient for a thousand preparations, the most sustainable way to disinfect and sanitise any surface, an effective antibacterial, a powerful limescale remover and much, much more!

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