Potato salad with chives with vinaigrette based on Balsamic Vinegar of Modena P.G.I.

Potato salad with chives with vinaigrette based on Balsamic Vinegar of Modena P.G.I. - Ponti

INGREDIENTS

Balsamic Vinegar of Modena P.G.I. 30 ml
salt
extravirgin olive oil 30 ml
mustard powder 2 g

INGREDIENTS FOR THE VINAIGRETTE:
Balsamic Vinegar of Modena P.G.I. 30 ml
salt
extravirgin olive oil 30 ml
mustard powder 2 g
Potato salad with chives with vinaigrette based on Balsamic Vinegar of Modena P.G.I. - Ponti

RECOMMENDED
PRODUCT

Potato salad with chives with vinaigrette based on Balsamic Vinegar of Modena P.G.I. - Ponti

PREPARATION

Cook the potatoes in boiling & salted water.
Once cooked, leave potatoes cool down.
Peel and slice them.
Thinly mince the chives.
Garnish the potatoes with minced chives and dress with the vinaigrette just prepared.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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