Cook the potatoes in boiling & salted water.
Once cooked, leave potatoes cool down.
Peel and slice them.
Thinly mince the chives.
Garnish the potatoes with minced chives and dress with the vinaigrette just prepared.
INGREDIENTS
Balsamic Vinegar of Modena P.G.I. 30 ml
salt
extravirgin olive oil 30 ml
mustard powder 2 g
INGREDIENTS FOR THE VINAIGRETTE:
Balsamic Vinegar of Modena P.G.I. 30 ml
salt
extravirgin olive oil 30 ml
mustard powder 2 g
salt
extravirgin olive oil 30 ml
mustard powder 2 g
INGREDIENTS FOR THE VINAIGRETTE:
Balsamic Vinegar of Modena P.G.I. 30 ml
salt
extravirgin olive oil 30 ml
mustard powder 2 g
