Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years

Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

INGREDIENTS

cleaned scallops 120 g
1 pomegranate

INGREDIENTS FOR THE VINAIGRETTE:
Balsamic Vinegar of Modena P.G.I. Aged 3 years 25 ml
salt
extravirgin olive oil 30 ml
minced tarragon 2 g
Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

RECOMMENDED
PRODUCT

Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

PREPARATION

Cook the scallops in a nonstick pot with some oil.
Arrange the scallops on a plate and garnish with the pomegranate fruits.
Dress with the vinaigrette just prepared.