Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years

Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

INGREDIENTS

cleaned scallops 120 g
1 pomegranate

INGREDIENTS FOR THE VINAIGRETTE:
Balsamic Vinegar of Modena P.G.I. Aged 3 years 25 ml
salt
extravirgin olive oil 30 ml
minced tarragon 2 g
Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

RECOMMENDED
PRODUCT

Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years - Ponti

PREPARATION

Cook the scallops in a nonstick pot with some oil.
Arrange the scallops on a plate and garnish with the pomegranate fruits.
Dress with the vinaigrette just prepared.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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