Sear the tuna in a hot pan with oil for about 2 minutes.
Make the citronette with extra virgin olive oil, Ponti Dolceagro Mild Italian Condiment, salt, pepper and pistachios.
Cut the cherry tomatoes in half and season with oil, salt and pepper.
Serve the seared tuna with the citronette, cherry tomatoes and some fresh basil leaves.
20 gr pistachio
300 gr cherry tomatoes
60 gr extra virgin olive oil
20 gr Ponti Dolceagro Mild Italian Condiment