Sear the tuna in a hot pan with oil for about 2 minutes.
Make the citronette with extra virgin olive oil, Ponti Dolceagro Mild Italian Condiment, salt, pepper and pistachios.
Cut the cherry tomatoes in half and season with oil, salt and pepper.
Serve the seared tuna with the citronette, cherry tomatoes and some fresh basil leaves.
INGREDIENTS
800 gr tuna
20 gr pistachio
300 gr cherry tomatoes
Fresh basil
60 gr extra virgin olive oil
Salt
Pepper
20 gr Ponti Dolceagro Mild Italian Condiment
20 gr pistachio
300 gr cherry tomatoes
Fresh basil
60 gr extra virgin olive oil
Salt
Pepper
20 gr Ponti Dolceagro Mild Italian Condiment
