Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare

Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare - Ponti

INGREDIENTS

Peperlizia Sweet & Sour Peppers 80 g
pearl barley 60 g
spelt 60 g
2 small zucchini
fresh tuna 160 g
salt
pepper
Extra-virgin olive oil
Balsamic Vinegar of Modena P.G.I.
Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare - Ponti

RECOMMENDED
PRODUCT

Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare - Ponti

PREPARATION

Cook spelt and barley separately in salty water.
Dice the green part of the zucchini.
Sauté the zucchini in olive oil in a pan.
Chop the peppers.
Mix the cereals with peppers and zucchini.
Add a few drops of Balsamic Vinegar of Modena P.G.I.
Dice the tuna, add some salt and Extravirgin olive oil.
Serve the spelt and barley salad with the fresh tuna tartare.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

This site uses cookies to improve your experience. By using this site or closing this message you are agreeing to our Cookie Policy. Cookie Policy

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi