Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare

Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare - Ponti

INGREDIENTS

Peperlizia Sweet & Sour Peppers 80 g
pearl barley 60 g
spelt 60 g
2 small zucchini
fresh tuna 160 g
salt
pepper
Extra-virgin olive oil
Balsamic Vinegar of Modena P.G.I.
Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare - Ponti

RECOMMENDED
PRODUCT

Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare - Ponti

PREPARATION

Cook spelt and barley separately in salty water.
Dice the green part of the zucchini.
Sauté the zucchini in olive oil in a pan.
Chop the peppers.
Mix the cereals with peppers and zucchini.
Add a few drops of Balsamic Vinegar of Modena P.G.I.
Dice the tuna, add some salt and Extravirgin olive oil.
Serve the spelt and barley salad with the fresh tuna tartare.