Steak Tartare with Ponti Chianti D.O.C.G. Premium Wine Vinegar

Steak Tartare with Ponti Chianti D.O.C.G. Premium Wine Vinegar - Ponti

INGREDIENTS

150 gr beef
20 gr red onion
20 gr capers
50 gr mixed salad
20 gr Ponti Chianti D.O.C.G. Red Wine Vinegar
1 egg yolk
Extra virgin olive oil
Salt
Pepper
Steak Tartare with Ponti Chianti D.O.C.G. Premium Wine Vinegar - Ponti

RECOMMENDED
PRODUCT

Steak Tartare with Ponti Chianti D.O.C.G. Premium Wine Vinegar - Ponti

PREPARATION

Method:
Season the meat with oil, salt and pepper.
In a small bowl, emulsify Ponti Chianti D.O.C.G. Red Wine Vinegar with the egg yolk.
Serve keeping each ingredient separated.

Suggestion:
Cut off all visible fat from the meat, cut it into thin slices and chop it finely.
Peel and slice the red onion.
Place the chopped meat and onion in a bowl and season with oil, salt and pepper.
In a separate small bowl, emulsify Ponti Chianti D.O.C.G. Premium Wine Vinegar with the egg yolk until thick and creamy.
Serve keeping the steak tartare and the emulsion of Ponti Chianti D.O.C.G. Premium Wine Vinegar and egg yolk separated.