Zero Olio Grilled Peppers with potatoes timbale

Zero Olio Grilled Peppers with potatoes timbale - Ponti

INGREDIENTS

Approx 170g Zero Olio Grilled Peppers – 1 jar
200g New potatoes
Salt
Balsamic Vinegar of Modena P.G.I. Aged 3 years
Zero Olio Grilled Peppers with potatoes timbale - Ponti

RECOMMENDED
PRODUCT

Zero Olio Grilled Peppers with potatoes timbale - Ponti

PREPARATION

Boil the new potatoes with their skin in a big quantity of salted water.
Mash the potatoes.
Put the mashed potatoes in an olied mold, creating layers with the Zero Olio Grilled Peppers.
Put the timbale in oven at 200° for 15 minutes.
Serve it with some drops of Balsamic Vinegar of Modena P.G.I. Aged 3 years.

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