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Aceto Balsamico di Modena P.G.I.

Wine Vinegar

Apple Cider Vinegar

DolceAgro

Glaze

Peperlizia

Zero Olio

Grilled octopus with lemon thyme
Herb crusted standing rib pork roast
Crispy Zucchini
Bacon and Eggs
Pie made with Pepper and Lemon Zero Olio Artichokes with flavoured bread and anchovies
Tuna Tataki with Leeks And Oranges Salad
Chicken kebab with Zero Olio Grilled Peppers
Sea weeds spaghetti noodles with clams and Ponti Organic White Wine Vinegar 100% Italian
Seared tuna with Ponti Dolceagro Mild Italian Condiment
Fresh salmon with fennel salad with vinaigrette based on DolceAgro Mild Condiment
Chicken with Ponti Zero Olio Grilled Peppers, capers and oregano and Ponti High Density Aceto Balsamico di Modena P.G.I.
Burger and fries with Ponti 100% Italian Apple Cider Vinegar and Ponti Aceto Balsamico di Modena P.G.I. glaze
Marinated amberjack with citrus, fennel and Ponti Pinot D.O.C. Premium Wine Vinegar
Tomato and mozzarella with basil and Balsamic Vinegar of Modena P.G.I. Glaze
Zero Olio Sun-Dried Tomatoes with pecorino cheese and broad beens cream
Platter: Caciotta with pepper, Parmigiano 24 months, Herbed Goat-Cheese, Smoked Ham, Felino Salami and Ponti Glaze with Apple Cider Vinegar
Duck fillet with citrus and belgian endive with vinaigrette based on Balsamic Vinegar of Modena P.G.I.
Duck Breast with 100% Italian Apple Cider Vinegar Glaze
Salad with avocado, orange, almonds, mixed lettuce, primosale cheese and Ponti Aceto Balsamico di Modena P.G.I. (or Ponti Aceto Balsamico...
Grilled swordfish with fresh thyme and Balsamic Vinegar of Modena P.G.I. Glaze
Zero Olio Grilled Peppers with potatoes timbale
Peppers and aubergines with pine seeds and Balsamic Vinegar of Modena P.G.I.
Slices of Zero Olio Sun-Dried Tomatoes, aubergines and zucchini parmigiana style
Turmeric and Mint Panna Cotta
Eggplant and Goat Cheese Millefoglie
Steak Tartare with Ponti Chianti D.O.C.G. Premium Wine Vinegar
62-degree cooked egg on robiola cheese cream with Ponti Truffle Dolceagro High Density condiment
Potato salad with chives with vinaigrette based on Balsamic Vinegar of Modena P.G.I.
Parmesan risotto
Mixed salad, fennel and cherry tomatoes with vinaigrette based on Classic Red Wine Vinegar PET Bottle
Pasta salad with Zero Olio Button Mushrooms, Pitted Large Green Olives and basil
Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare
Gorgonzola cheese with grilled radicchio with vinaigrette based on DolceAgro Mild Condiment
Zero Olio Button Mushrooms with anchovies and laurel
Fresh cheese with tomato compote, Balsamic Vinegar of Modena P.G.I. Glaze and 100% Italian Apple Vinegar
Stuffed zucchini flowers with Ponti Aceto Balsamico di Modena P.G.I. glaze
Pepper and Lemon Zero Olio Artichokes fried with honey and Organic White Wine Vinegar 100% Italian
Pinenut Chicken Nuggets
Chicken Breast Roulades
Pineapple and orange with cane sugar and Balsamic Vinegar of Modena P.G.I. Glaze
Roast Pork Loin
Trout fillet baked in foil with Peperlizia Borettane Onions with Balsamic Vinegar of Modena P.G.I. and Balsamic Vinegar of Modena...
Peperlizia Sweet & Sour Gherkins with ham mousse on whole wheat crackers
Bananas with rum caramel sauce and ice cream
Prosciutto rolls with goat cheese mousse
Strawberry semifreddo with Balsamic Vinegar of Modena Ponti
Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years
Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years

PONTI S.P.A.
VIA ERASMO FERRARI, 7
28074 GHEMME (NO) | ITALY
T: +39 0163 844 111

VAT No: IT 02579320033
SHARE CAPITAL FULLY PAID UP €10,000,000.00

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