Filter by CourseAllAppetizerFirstSecondDessertFilter by SeasoningAllSpring/SummerAutumn/WinterFilter by ProductAllAceto Balsamico di Modena P.G.I.Wine VinegarApple Cider VinegarDolceAgroGlazePeperliziaZero Olio Grilled octopus with lemon thyme Herb crusted standing rib pork roast Crispy Zucchini Bacon and Eggs Pie made with Pepper and Lemon Zero Olio Artichokes with flavoured bread and anchovies Tuna Tataki with Leeks And Oranges Salad Chicken kebab with Zero Olio Grilled Peppers Sea weeds spaghetti noodles with clams and Ponti Organic White Wine Vinegar 100% Italian Fresh salmon with fennel salad with vinaigrette based on DolceAgro Mild Condiment Chicken with Ponti Zero Olio Grilled Peppers, capers and oregano and Ponti High Density Aceto Balsamico di Modena P.G.I. Burger and fries with Ponti 100% Italian Apple Cider Vinegar and Ponti Aceto Balsamico di Modena P.G.I. glaze Marinated amberjack with citrus, fennel and Ponti Pinot D.O.C. Premium Wine Vinegar Tomato and mozzarella with basil and Balsamic Vinegar of Modena P.G.I. Glaze Zero Olio Sun-Dried Tomatoes with pecorino cheese and broad beens cream Platter: Caciotta with pepper, Parmigiano 24 months, Herbed Goat-Cheese, Smoked Ham, Felino Salami and Ponti Glaze with Apple Cider Vinegar Duck fillet with citrus and belgian endive with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Duck Breast with 100% Italian Apple Cider Vinegar Glaze Salad with avocado, orange, almonds, mixed lettuce, primosale cheese and Ponti Aceto Balsamico di Modena P.G.I. (or Ponti Aceto Balsamico... Grilled swordfish with fresh thyme and Balsamic Vinegar of Modena P.G.I. Glaze Zero Olio Grilled Peppers with potatoes timbale Peppers and aubergines with pine seeds and Balsamic Vinegar of Modena P.G.I. Slices of Zero Olio Sun-Dried Tomatoes, aubergines and zucchini parmigiana style Turmeric and Mint Panna Cotta Seared tuna with Ponti Dolceagro Mild Italian Condiment Eggplant and Goat Cheese Millefoglie Steak Tartare with Ponti Chianti D.O.C.G. Premium Wine Vinegar 62-degree cooked egg on robiola cheese cream with Ponti Truffle Dolceagro High Density condiment Potato salad with chives with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Parmesan risotto Mixed salad, fennel and cherry tomatoes with vinaigrette based on Classic Red Wine Vinegar PET Bottle Pasta salad with Zero Olio Button Mushrooms, Pitted Large Green Olives and basil Spelt and barley salad with Peperlizia Sweet & Sour Peppers and tuna tartare Gorgonzola cheese with grilled radicchio with vinaigrette based on DolceAgro Mild Condiment Zero Olio Button Mushrooms with anchovies and laurel Fresh cheese with tomato compote, Balsamic Vinegar of Modena P.G.I. Glaze and 100% Italian Apple Vinegar Stuffed zucchini flowers with Ponti Aceto Balsamico di Modena P.G.I. glaze Pepper and Lemon Zero Olio Artichokes fried with honey and Organic White Wine Vinegar 100% Italian Pinenut Chicken Nuggets Chicken Breast Roulades Pineapple and orange with cane sugar and Balsamic Vinegar of Modena P.G.I. Glaze Roast Pork Loin Trout fillet baked in foil with Peperlizia Borettane Onions with Balsamic Vinegar of Modena P.G.I. and Balsamic Vinegar of Modena... Peperlizia Sweet & Sour Gherkins with ham mousse on whole wheat crackers Bananas with rum caramel sauce and ice cream Prosciutto rolls with goat cheese mousse Strawberry semifreddo with Balsamic Vinegar of Modena Ponti Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena P.G.I. Aged 3 years
Filter by CourseAllAppetizerFirstSecondDessertFilter by SeasoningAllSpring/SummerAutumn/WinterFilter by ProductAllAceto Balsamico di Modena P.G.I.Wine VinegarApple Cider VinegarDolceAgroGlazePeperliziaZero Olio