Our
People
and their connection to the land
The people who work with us
0%
0%
0
WOMEN
0
MEN
0
EMPLOYEES
WOMEN
0
MEN
0
EMPLOYEES
Contracts and schemes
6 APPRENTICESHIP
7 FIXED-TERM
181 PERMANENT
SAFETY AT WORK
– 0% FREQUENCY OF ACCIDENTS
THE VALUE OF TASTE
2% – The percentage of profit donated annually to the regions in the form of financial contributions and products to support local organisations and associations, with a particular focus on fragility.
Covid-19 Emergency – At the moment our concern and actions are focused on the protection of our employees – through the guarantee of safety at work in the plants, remote working and additional economic protection – and the support of the regions in which we operate by participating in fundraising for hospitals, associations and local businesses through the Vittoria and Guido Ponti Fund and the Foundation of the Community of Novara.
Detailed data can be found in the individual end-of-year Sustainability Reports.
UN Agenda 2030. Sustainable Development Goals – In 2017 we decided to take part in the UN Agenda 2030 action programme for Sustainable Development by 2030. In order to actively participate, we set goals and targets which are measured annually.
A concrete and transparent strategy which enabled us to achieve tangible results in 2018 and 2019.
Objectives 2018 - 2020
INCREASE THE % OF FEMALE STAFF
+4%
PROMOTE AND SUPPORT SOCIAL INCLUSION PROJECTS
10 employees from categories protected under Law no. 68/1999
REDUCE THE FREQUENCY AND SEVERITY OF ACCIDENTS
–2%
ENCOURAGE WORK EXPERIENCE FOR YOUNG AND DISADVANTAGED PEOPLE
+6 APPRENTICES
+11 INTERNSHIPS
+4 WORKPLACE LEARNING PROGRAMME
Products
and focus on taste
ONLY 1 COMPLAINT FOR EVERY
1.000.000 ITEMS SOLD
3%
OF REVENUES INVESTED IN INNOVATION AND DEVELOPMENT
SGS PRODUCT CERTIFICATION for the
- Classification of Balsamic
Vinegar of Modena P.G.I. - 100% Italian Aged Vinegar
72.533
TONS OF RAW MATERIAL PROCESSED
24
SUCCESSFUL AUDITS
Objectives 2018 - 2020
ENSURE QUALITY AND SAFETY THROUGH
SUPPLIER CODE
Supplier evaluation
INTEGRATED QUALITY AND SAFETY CERTIFICATION SYSTEMS
FSCC 22000, ISO 22000, ISO 22005, Product certification
INVESTMENT IN RESEARCH AND DEVELOPMENT
3% REVENUES
The Environment
and looking to the future
–0%
WASTE PRODUCED
–0%
ON-RECYCLABLE WASTE
50.000 m3
OF TOTAL WATER SAVED
2.700 t
OF ORGANIC FRUIT AND VEGETABLES PROCESSED
Objectives 2018 - 2020
REDUCE WATER CONSUMPTION THROUGH RECYCLING AND OPTIMISATION
–9% of water used per
kg of product
REDUCE WASTE FOR DISPOSAL
–389 tonnes of waste generated
Data source for the "2020 Sustainability Report"
The Vocabulary
of Sustainability
Balance is the word that characterises sustainability for Ponti – a constant balancing between different elements and needs.
Discover why in this video interview with Lara Ponti.
Play Video
Sustainability
Report 2020
CODE OF ETHICS
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EMPLOYMENT
POLICIES AND EQUAL OPPORTUNITIES
DOWNLOAD
SUPPLIERS CODE
OF CONDUCT
DOWNLOAD
CODE OF BUSINESS
CONDUCT
DOWNLOAD
