Our
commitment

to people, products and the environment

People

and their connection to the land

The people who work with us


0%

0%
0
WOMEN
0
MEN
0
EMPLOYEES

Contracts and schemes

6 APPRENTICESHIP

7 FIXED-TERM

181 PERMANENT

SAFETY AT WORK

0% FREQUENCY OF ACCIDENTS

THE VALUE OF TASTE

2% – The percentage of profit donated annually to the regions in the form of financial contributions and products to support local organisations and associations, with a particular focus on fragility.

Covid-19 Emergency – At the moment our concern and actions are focused on the protection of our employees – through the guarantee of safety at work in the plants, remote working and additional economic protection – and the support of the regions in which we operate by participating in fundraising for hospitals, associations and local businesses through the Vittoria and Guido Ponti Fund and the Foundation of the Community of Novara. 
Detailed data can be found in the individual end-of-year Sustainability Reports. 

UN Agenda 2030. Sustainable Development Goals – In 2017 we decided to take part in the UN Agenda 2030 action programme for Sustainable Development by 2030. In order to actively participate, we set goals and targets which are measured annually.

A concrete and transparent strategy which enabled us to achieve tangible results in 2018 and 2019.

Objectives 2018 - 2020

INCREASE THE % OF FEMALE STAFF

+4%      

PROMOTE AND SUPPORT SOCIAL INCLUSION PROJECTS

10  employees from categories protected under Law no. 68/1999

REDUCE THE FREQUENCY AND SEVERITY OF ACCIDENTS

2%       

ENCOURAGE WORK EXPERIENCE FOR YOUNG AND DISADVANTAGED PEOPLE

+6  APPRENTICES


+11  INTERNSHIPS


+4  WORKPLACE LEARNING PROGRAMME

Products

and focus on taste

ONLY 1 COMPLAINT FOR EVERY
1.000.000 ITEMS SOLD

3%
OF REVENUES INVESTED IN INNOVATION AND DEVELOPMENT

SGS PRODUCT CERTIFICATION for the

  • Classification of Balsamic
    Vinegar of Modena P.G.I.
  • 100% Italian Aged Vinegar
classificazione-ponti-cert.png

72.533
TONS OF RAW MATERIAL PROCESSED

24
SUCCESSFUL AUDITS

Objectives 2018 - 2020

ENSURE QUALITY AND SAFETY THROUGH

SUPPLIER CODE
Supplier evaluation    

INTEGRATED QUALITY AND SAFETY CERTIFICATION SYSTEMS
FSCC 22000, ISO 22000, ISO 22005, Product certification 

certificazioni-sgs.jpg
classificazione-ponti-cert.png

INVESTMENT IN RESEARCH AND DEVELOPMENT

3%  REVENUES

The Environment

and looking to the future

0%
WASTE PRODUCED

0%
ON-RECYCLABLE WASTE

50.000 m3

OF TOTAL WATER SAVED

2.700 t
OF ORGANIC FRUIT AND VEGETABLES PROCESSED

Objectives 2018 - 2020

REDUCE WATER CONSUMPTION THROUGH RECYCLING AND OPTIMISATION
9%  of water used per
kg of product  

REDUCE WASTE FOR DISPOSAL
389 tonnes of waste generated

Data source for the "2019 Sustainability Report"

The Vocabulary
of Sustainability

Balance is the word that characterises sustainability for Ponti – a constant balancing between different elements and needs.
Discover why in this video interview with Lara Ponti.

Play Video

Sustainability
Report 2019

CODE OF ETHICS

DOWNLOAD

EMPLOYMENT
POLICIES AND EQUAL OPPORTUNITIES

DOWNLOAD

SUPPLIERS CODE
OF CONDUCT

DOWNLOAD

CODE OF BUSINESS
CONDUCT

DOWNLOAD

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