Balsamic Vinegar of Modena P.G.I. Glaze

Balsamic Vinegar of Modena P.G.I. Glaze - Ponti

Balsamic Vinegar of Modena P.G.I. Glaze

Quality

A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.

Taste

Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.

Advice

Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.
Full-bodied sweet and sour flavour.
FORMAT:
145 g
250 g
500 g

Gluten free

INGREDIENTS

Cooked must*, Aceto Balsamico di Modena P.G.I.* 38% (wine vinegar, concentrated grape must, cooked must, colourant: caramel E 150d), wine vinegar*, colourant: caramel E 150d*, modified corn starch, thickener: xanthan gum.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 g of product

Energy

819 KJ / 195 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

44 g

of which sugars

41 g

Fibre

1,1 g

Protein

0,9 g

Salt

0,14 g
Close after use.

Rich in history too

The Balsamic Vinegar of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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