Balsamic Vinegar of Modena P.G.I. Glaze
Quality
A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.
Taste
Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.
Advice
Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.
Full-bodied sweet and sour flavour.
FORMAT:
145 g
250 g
500 g
145 g
250 g
500 g
Gluten free
INGREDIENTS
Cooked must*, Aceto Balsamico di Modena P.G.I.* 38% (wine vinegar, concentrated grape must, cooked must, colourant: caramel E 150d), wine vinegar*, colourant: caramel E 150d*, modified corn starch, thickener: xanthan gum.*Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 g of product
Energy
819 KJ / 195 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
44 g
of which sugars
41 g
Fibre
1,1 g
Protein
0,9 g
Salt
0,14 g
Close after use.
BE INSPIRED
Rich in history too
The Balsamic Vinegar of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Balsamic Vinegar of Modena P.G.I.
