Balsamic Vinegar of Modena P.G.I. Spray Bottle
Maturation
Must
Density
Quality
Ponti carefully acetifies grape musts from 7 select local varietals and combines them with wine vinegar to create this delicious blend.
Taste
Intense and fragrant, fresh aroma; well-balanced taste.
Advice
Perfect for adding a touch of flavor to any food, including salads, meat, vegetables and/fruit.
Acidity 6%.
FORMAT:
250 ml
250 ml
INGREDIENTS
Wine vinegar*, concentrated grape must*, cooked must*, colourant: caramel E 150d*.*Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
409 KJ / 96 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
19 g
of which sugars
19 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
Store away from light and heat. Close after use.
BE INSPIRED
Rich in history too
The Balsamic Vinegar of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Balsamic Vinegar of Modena P.G.I.
