Balsamic Vinegar of Modena P.G.I.

Balsamic Vinegar of Modena P.G.I. - Ponti

Balsamic Vinegar of Modena P.G.I.

Maturation

Must

Density

Quality

Ponti carefully acetifies grape musts from 7 select local varietals and combines them with excellent quality wine vinegar to create this delicious blend, the perfect little luxury for everyday use.

Taste

Intense and fragrant, fresh aroma; well-balanced taste with persistent hints of cooked grape must and apricot.

Advice

Perfect for salads, dressings, vinaigrettes, marinades, vegetables and fruit, particularly strawberries.
Acidity 6%.
FORMAT:
250 ml
500 ml
1 l

INGREDIENTS

Wine vinegar*, concentrated grape must*, cooked grape must*, colouring: caramel E 150d*.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

409 KJ / 96 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

19 g

of which sugars

19 g

Fibre

0 g

Protein

0 g

Salt

0,05 g
Store away from light and heat. Close after use.

Rich in history too

The Balsamic Vinegar of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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