Organic Glaze With Balsamic Vinegar of Modena P.G.I.

Organic Glaze With Balsamic Vinegar of Modena P.G.I. - Ponti

Organic Glaze With Balsamic Vinegar of Modena P.G.I.

Quality

A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.

Taste

Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.

Advice

Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.
Full-bodied sweet and sour flavour.
FORMAT:
250 g

Gluten free

INGREDIENTS

Aceto Balsamico di Modena P.G.I.* 39% (wine vinegar*, cooked must*) cooked grape must*, concentrated grape must*, corn starch, thickener: xanthan gum.*From organic farming.

AVERAGE NUTRITIONAL VALUES per 100 g of product

Energy

852 KJ / 201 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

49 g

of which sugars

45 g

Fibre

0,7 g

Protein

0,7 g

Salt

0,05 g
Close after use.

Rich in history too

The Balsamic Vinegar of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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