Balsamic Vinegar of Modena Aged 3 years

Balsamic Vinegar of Modena Aged 3 years - Ponti

Balsamic Vinegar of Modena Aged 3 years

Maturation

Must

Density

Balsamic Vinegar of Modena Aged 3 years - Ponti

Quality

Ponti carefully marries high quality wine vinegar with precious cooked grape musts from 7 local grape varieties. The blend is then aged in oak, cherry and chestnut barriques over a long slow period for a product with exceptional bouquet and flavor.
Balsamic Vinegar of Modena Aged 3 years - Ponti

Taste

Aromatic tannins with scents of sweet cherry and red fruit; Persistent flavor with notes of sweet vanilla, oak and red fruit.
Balsamic Vinegar of Modena Aged 3 years - Ponti

Advice

The perfect finish for omelets, cheeses, soups, meat, fish, vegetables, fruit or as a unique digestive.
FORMAT:
250 ml

INGREDIENTS

Wine vinegar, cooked grape must; colouring: ammonium sulfite caramel. Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

665 KJ / 156 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

34 g

of which sugars

34 g

Fibre

0 g

Protein

0 g

Salt

0,05 g

Rich in history too

The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.