Balsamic Vinegar of Modena Aged 3 years
Maturation
Must
Density
Quality
Ponti carefully marries high quality wine vinegar with precious cooked grape musts from 7 local grape varieties. The blend is then aged in oak, cherry and chestnut barriques over a long slow period for a product with exceptional bouquet and flavor.
Taste
Aromatic tannins with scents of sweet cherry and red fruit; Persistent flavor with notes of sweet vanilla, oak and red fruit.
Advice
The perfect finish for omelets, cheeses, soups, meat, fish, vegetables, fruit or as a unique digestive.
FORMAT:
250 ml
250 ml
INGREDIENTS
Wine vinegar, cooked grape must; colouring: ammonium sulfite caramel. Contains sulphites.
NUTRITIONAL FACTS
Serving size
1 Tbsp (15 ml)
% Daily
Value
Calories per serving
25
Total fat
0 g
0%
Sodium
3 mg
0%
Total Carbohydrate
5 g
0%
Total Sugars
5 g
Protein
0 g
BE INSPIRED
Rich in history too
The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
