Balsamic Vinegar of Modena Glaze
Quality
A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.
Taste
Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.
Advice
Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.
Full-bodied sweet and sour flavour.
FORMAT:
145 g
250 g
500 g
145 g
250 g
500 g
Gluten free
INGREDIENTS
Cooked grape must, Aceto Balsamico di Modena IGP 38% (wine vinegar, concentrated grape must, cooked grape must, caramel color), wine vinegar, caramel color, modified cornstarch, thickener: xanthan gum. Contains: sulphites.
NUTRITIONAL FACTS
about 13
servings per Container
Serving size
1 Tbsp (18 g)
% Daily
Value
Calories per serving
35
Total fat
0 g
0%
Saturated fat
0 g
0%
Trans fat
0 g
Cholesterol
0 mg
0%
Sodium
10 mg
0%
Total Carbohydrate
8 g
3%
Total Sugars
7 g
Includes added Sugars
4 g
9%
Fiber
0 g
0%
Protein
0 g
Vitamin D
–
0%
Calcium
–
0%
Iron
–
0%
Potassium
–
0%
BE INSPIRED
Rich in history too
The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
