Balsamic Vinegar of Modena Glaze

Balsamic Vinegar of Modena Glaze - Ponti

Balsamic Vinegar of Modena Glaze

Quality

A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.

Taste

Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.

Advice

Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.
Full-bodied sweet and sour flavour.
FORMAT:
145 g
250 g
500 g

Gluten free

INGREDIENTS

Cooked grape must, Aceto Balsamico di Modena IGP 38% (wine vinegar, concentrated grape must, cooked grape must, caramel color), wine vinegar, caramel color, modified cornstarch, thickener: xanthan gum. Contains: sulphites.

NUTRITIONAL FACTS

about 13

servings per Container

Serving size

1 Tbsp (18 g)

% Daily
Value

Calories per serving

35

Total fat

0 g
0%

Saturated fat

0 g
0%

Trans fat

0 g

Cholesterol

0 mg
0%

Sodium

10 mg
0%

Total Carbohydrate

8 g
3%

Total Sugars

7 g

Includes added Sugars

4 g
9%

Fiber

0 g
0%

Protein

0 g

Vitamin D

0%

Calcium

0%

Iron

0%

Potassium

0%

Rich in history too

The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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