Balsamic Vinegar of Modena
Rich and Creamy
Maturation
Must
Density
Quality
Ponti innovatively combines cooked grape must and fine wine vinegar, then ages the blend in small oak barrels to deliver this incredible density, rich creaminess and unmistakable flavor.
Taste
Well balanced and persistenton the nose, with typical aromas and scents of cooked must. Full bodied and silky texture; harmonious sweet and sour taste with tamarind and plum jam undertones.
Advice
Ideal on grilled meats, aged cheeses, risotto dishes and vanilla ice cream. Perfect drizzle for braised meats or greens; fruit salads and even cocktails, sparkling wine or sparkling water.
FORMAT:
250 ml
250 ml
INGREDIENTS
cooked grape must, wine vinegar. Contains: Sulphites. CARAMEL FREE
NUTRITIONAL FACTS
17
servings per Container
Serving size
1 Tbsp (15ml)
% Daily
Value
Calories per serving
45
Total fat
0 g
0%
Saturated fat
0 g
0%
Trans fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
12 g
4%
Total Sugars
12 g
Includes added Sugars
9 g
17%
Fiber
0 g
0%
Protein
0 g
Vitamin D
–
0%
Calcium
–
0%
Iron
–
0%
Potassium
–
0%
BE INSPIRED
Rich in history too
The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
