Balsamic Vinegar of Modena Spray Bottle
Maturation
Must
Density
Quality
Ponti carefully acetifies grape musts from 7 select local varietals and combines them with wine vinegar to create this delicious blend.
Taste
Intense and fragrant, fresh aroma; well-balanced taste.
Advice
Perfect for adding a touch of flavor to any food, including salads, meat, vegetables and/fruit.
FORMAT:
250 ml
250 ml
INGREDIENTS
wine vinegar, concentrated grape must, cooked grape must, caramel color. Contains: Sulphites.
NUTRITIONAL FACTS
17
servings per Container
Serving size
1 Tbsp (15ml)
% Daily
Value
Calories per serving
15
Total fat
0 g
0%
Saturated fat
0 g
0%
Trans fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
3 g
1%
Total Sugars
3 g
Includes added Sugars
0 g
0%
Fiber
0 g
0%
Protein
0 g
Vitamin D
–
0%
Calcium
–
0%
Iron
–
0%
Potassium
–
0%
BE INSPIRED
Rich in history too
The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
