Balsamic Vinegar of Modena
Maturation
Must
Density
Quality
Ponti carefully acetifies grape musts from 7 select local varietals and combines them with excellent quality wine vinegar to create this delicious blend, the perfect little luxury for everyday use.
Taste
Intense and fragrant, fresh aroma; well-balanced taste with persistent hints of cooked grape must and apricot.
Advice
Perfect for salads, dressings, vinaigrettes, marinades, vegetables and fruit, particularly strawberries.
FORMAT:
250 ml
500 ml
1 l
250 ml
500 ml
1 l
INGREDIENTS
wine vinegar, concentrated grape must, cooked grape must, caramel color. Contains: Sulphites.
NUTRITIONAL FACTS
33
servings per Container
Serving size
1 Tbsp (15 ml)
% Daily
Value
Calories per serving
15
Total fat
0 g
0%
Saturated fat
0 g
0%
Trans fat
0 g
Sodium
0 mg
0%
Total Carbohydrate
3 g
1%
Total Sugars
3 g
Includes added Sugars
0 g
0%
Protein
0 g
BE INSPIRED
Rich in history too
The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
