Organic Balsamic Vinegar of Modena

Organic Balsamic Vinegar of Modena - Ponti

Organic Balsamic Vinegar of Modena

Maturation

Must

Density

Organic Balsamic Vinegar of Modena - Ponti

Quality

Ponti carefully acetifies grape musts from 7 select local varietals and combines them with excellent quality wine vinegar to create this delicious blend, the perfect little luxury for everyday use.
Organic Balsamic Vinegar of Modena - Ponti

Taste

Intense and fragrant, fresh aroma; well-balanced taste with persistent hints of cooked grape must and apricot.
Organic Balsamic Vinegar of Modena - Ponti

Advice

Perfect for salads, dressings, vinaigrettes, marinades, vegetables and fruit, particularly strawberries.
FORMAT:
500 ml
IT BIO 006
Italy Agriculture

INGREDIENTS

organic wine vinegar, organic cooked grape must

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

698 KJ / 164 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

36 g

of which sugars

36 g

Fibre

0 g

Protein

0 g

Salt

0,05 g
Store away from light and heat. Close after use.

Rich in history too

The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.