Organic Glaze With Balsamic Vinegar of Modena
A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.
Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.
Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.
Full-bodied sweet and sour flavour.
Organic Aceto Balsamico di Modena IGP 39% (organic wine vinegar, organic cooked grape must), organic cooked grape must, organic concentrated grape must, corn starch, thickener: xanthan gum.
servings per Container
1 Tbsp (18 g)
Calories per serving
Includes added Sugars
Rich in history too
The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.