Red Wine Chianti Vinegar
Obtained through a meticulous acetification process, followed by lengthy aging in special larch wood and oak barrels.
Full-bodied and pleasantly acetic, with hints of cherry and red berries; and a persistent, distinctive taste.
Ideal for sophisticated salads and vegetables; the perfect enhancer for meat tartares and fried dishes.
Chianti D.O.C.G. wine, antioxidant: potassium metabisulfite. Contains: Sulfites.
servings per Container
1 Tbsp (15ml)
Includes added Sugars
Versatile and tasty
It’s the most eclectic natural elixir there is. A genie of the lamp in the kitchen and beyond. Wine vinegar is the secret touch for chef’s sauces, the ingredient for a thousand preparations, the most sustainable way to disinfect and sanitise any surface, an effective antibacterial, a powerful limescale remover and much, much more!