Bananas with rum caramel sauce and ice cream

Bananas with rum caramel sauce and ice cream - Ponti

INGREDIENTS

4 ripe bananas
120 gr granulated white sugar
4 tablespoons dark rum
4 tablespoons water
400 gr vanilla ice cream
5 or 6 tablespoons Ponti Balsamic Vinegar of Modena P.G.I.
 High Density
1 sprig of fresh mint
Bananas with rum caramel sauce and ice cream - Ponti

RECOMMENDED
PRODUCT

PREPARATION

In a bowl mix the vanilla ice cream with the Ponti Balsamic Vinegar of Modena P.G.I. High Density and chill it in the freezer for 1 hour.
To prepare the rum caramel sauce, combine sugar and water in a small saucepan over medium heat and cook, stirring, until it begins to melt.
Pour in the rum and flambé.
When the sugar starts to caramelize, add the peeled and sliced bananas and cook for about 1 minute.
Place the bananas on a dessert dish and serve with a ice cream, mint leaves and few drops of Ponti Balsamic Vinegar of Modena P.G.I. High Density.

Rich in history too

The Balsamic Vinegar of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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