Cut the tomatoes in slices as thick as you like.
Do the same with the Mozzarella cheese.
Place on the dish the tomatoes and mozzarella slices alternatively.
Add the basil leaves to garnish.
Finish the dish with Ponti Balsamic Vinegar of Modena.
1 lb Mozzarella cheese
3 basil leaves
Ponti Balsamic Vinegar of Modena to finish