Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena

INGREDIENTS

1 avocado
2.5 oz mixed salad
0.5 oz almonds
1.75 oz apple
1.75 oz Asiago P.D.O. cheese

For the dressing:
4 to 5 orange slices
0.75 oz Ponti Organic Balsamic Vinegar of Modena
2 oz Extra Virgin Olive Oil
Salt and pepper

RECOMMENDED
PRODUCT

Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena - Ponti

PREPARATION

Clean the fruit and the vegetables and arrange them separately in a bowl.
Dress it with the Ponti Organic Balsamic Vinegar of Modena 16.9 oz and the orange slices

Rich in history too

The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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