Fried courgette flower with Ponti Balsamic Vinegar of Modena Glaze

INGREDIENTS

Ponti Balsamic Vinegar of Modena Glaze
4 courgette flower
3 oz Mozzarella cheese
1 egg
Bread crumbs
Salt/pepper

RECOMMENDED
PRODUCT

Fried courgette flower with Ponti Balsamic Vinegar of Modena Glaze - Ponti

PREPARATION

Open the courgette flower and remove the internal petiole.
Fill each flower with a few cubes of mozzarella.
Pass the stuffed flowers in the egg, then in the breadcrumbs and repeat the operation to create a double breading.
Fry in boiling oil (330 -360 °).
Salt on the surface and glaze with plenty of Ponti Balsamic Vinegar of Modena Glaze.

Rich in history too

The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

Be inspired

Bananas with rum caramel sauce and ice cream - Ponti

Bananas with rum caramel sauce and ice cream

Caprese with Ponti Balsamic Vinegar of Modena - Ponti

Caprese with Ponti Balsamic Vinegar of Modena

Egg cooked at 150°F over Cream Cheese with Ponti Balsamic Vinegar of Modena Rich and Creamy - Ponti

Egg cooked at 150°F over Cream Cheese with Ponti Balsamic Vinegar of Modena Rich and Creamy

Fried courgette flower with Ponti Balsamic Vinegar of Modena Glaze - Ponti

Fried courgette flower with Ponti Balsamic Vinegar of Modena Glaze

Grilled octopus with lemon thyme - Ponti

Grilled octopus with lemon thyme

Herb crusted standing rib pork roast - Ponti

Herb crusted standing rib pork roast

Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena - Ponti

Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena

Mushrooms carpaccio and grana flakes with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years - Ponti

Mushrooms carpaccio and grana flakes with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years

Parmesan risotto - Ponti

Parmesan risotto

Prosciutto rolls with goat cheese mousse - Ponti

Prosciutto rolls with goat cheese mousse

Scallop and pomegranate salad with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years - Ponti

Scallop and pomegranate salad with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years

Shrimps' Catalana with Ponti Organic Glaze with Balsamic Vinegar of Modena - Ponti

Shrimps’ Catalana with Ponti Organic Glaze with Balsamic Vinegar of Modena

Sirloin beef steak with Ponti Balsamic Vinegar of Modena - Ponti

Sirloin beef steak with Ponti Balsamic Vinegar of Modena

Strawberry semifreddo with Ponti Balsamic Vinegar of Modena Aged 3 years - Ponti

Strawberry semifreddo with Ponti Balsamic Vinegar of Modena Aged 3 years

PONTI USA Inc.
5 West 19th Street, 10th Floor – New York, NY 100011
United States of America

VAT No: IT 02579320033
SHARE CAPITAL FULLY PAID UP €10,000,000.00

Data Protection Policy Site users
Data Protection Policy Customers and Suppliers
Cookie Policy

Contacts us
Our production plants
Trade Area