For the cream: heat up the heavy cream and then remove from the heat and add in the Cream Cheese, salt and pepper.
In a steam oven cook the eggs at 150 degrees for 1 hour.
Once ready season the egg with a bit of salt and Ponti Balsamic Vinegar of Modena Rich and Creamy.
8 oz Cream Cheese
6 oz heavy cream
1.5 oz Ponti Balsamic Vinegar of Modena Rich and Creamy