Leave the external leaves of the radicchio and grill them.
Place some gorgonzola diced on the dish and cover it with the radicchio.
Dress with the vinaigrette.
INGREDIENTS
2 heads of radicchio
gorgonzola cheese 100 g
INGREDIENTS FOR THE VINAIGRETTE:
DolceAgro Mild Condiment 20 ml
Extra-virgin olive oil 30 ml
1 tbsp sugar syrup
white pepper
gorgonzola cheese 100 g
INGREDIENTS FOR THE VINAIGRETTE:
DolceAgro Mild Condiment 20 ml
Extra-virgin olive oil 30 ml
1 tbsp sugar syrup
white pepper
