Platter: Caciotta with pepper, Parmigiano 24 months, Herbed Goat-Cheese, Smoked Ham, Felino Salami and Ponti Glaze with Apple Cider Vinegar

Platter: Caciotta with pepper, Parmigiano 24 months, Herbed Goat-Cheese, Smoked Ham, Felino Salami and Ponti Glaze with Apple Cider Vinegar - Ponti

INGREDIENTS

Cured meats: Smoked Ham and Felino Salami or any of your choice
Cheeses: Caciotta with pepper, Parmigiano Reggiano 24 months PDO or any of your choice
30 gr Ponti Glaze with Apple Cider Vinegar
Platter: Caciotta with pepper, Parmigiano 24 months, Herbed Goat-Cheese, Smoked Ham, Felino Salami and Ponti Glaze with Apple Cider Vinegar - Ponti

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PRODUCT

Platter: Caciotta with pepper, Parmigiano 24 months, Herbed Goat-Cheese, Smoked Ham, Felino Salami and Ponti Glaze with Apple Cider Vinegar - Ponti

PREPARATION

Get a platter or a serving plate and place a small bowl with Ponti Glaze with 100% Italian Apple Cider Vinegar in the middle.
Slice the Caciotta with pepper and the Parmigiano Reggiano 24 months PDO and place them around the Ponti Glaze with 100% Italian Apple Cider Vinegar bowl.
To round of the platter, add some slices of Herbed Goat-Cheese, smoked ham and Felino salami.