Tomato and mozzarella with basil and Balsamic Vinegar of Modena P.G.I. Glaze

Tomato and mozzarella with basil and Balsamic Vinegar of Modena P.G.I. Glaze - Ponti

INGREDIENTS

buffalo mozzarella 3 (approx. 350 g)
cherry tomatoes 200 g
fresh basil 30 g
salt and pepper
Balsamic Vinegar of Modena P.G.I. Glaze
Tomato and mozzarella with basil and Balsamic Vinegar of Modena P.G.I. Glaze - Ponti

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PRODUCT

Tomato and mozzarella with basil and Balsamic Vinegar of Modena P.G.I. Glaze - Ponti
Tomato and mozzarella with basil and Balsamic Vinegar of Modena P.G.I. Glaze - Ponti

PREPARATION

Cut mozzarella into big cubes and the tomatoes into halves.
Place the mozzarella in the centre of the plate with tomatoes all around.
Add salt and pepper.
Garnish with basil and add some Balsamic Vinegar of Modena P.G.I. Glaze.

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PONTI S.P.A.
VIA ERASMO FERRARI, 7
28074 GHEMME (NO) | ITALY
T: +39 0163 844 111

VAT No: IT 02579320033
SHARE CAPITAL FULLY PAID UP €10,000,000.00

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Tomato and mozzarella with basil and Balsamic Vinegar of Modena P.G.I. Glaze - Ponti
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