Stuffed zucchini flowers with Ponti Aceto Balsamico di Modena P.G.I. glaze

Stuffed zucchini flowers with Ponti Aceto Balsamico di Modena P.G.I. glaze - Ponti

INGREDIENTS

Ponti Aceto Balsamico di Modena P.G.I. Glaze
4 zucchini flowers
80 gr Mozzarella Fiordilatte cheese
1 egg
Breadcrumbs
Oil
Salt/Pepper
Stuffed zucchini flowers with Ponti Aceto Balsamico di Modena P.G.I. glaze - Ponti

RECOMMENDED
PRODUCT

Stuffed zucchini flowers with Ponti Aceto Balsamico di Modena P.G.I. glaze - Ponti
Stuffed zucchini flowers with Ponti Aceto Balsamico di Modena P.G.I. glaze - Ponti

PREPARATION

Clean the zucchini flowers by removing the stamen inside.
Stuff the flowers with some cubes of Mozzarella Fiordilatte.
Put the egg in a bowl and whisk vigorously.
Dip each flower in the egg and then dredge them in the breadcrumbs, repeating this operation twice.
In a large pan, heat the oil to 170-180°C (338-356 °F).
Drop each flower in the hot oil and fry until golden brown.
Drain the fried flowers on paper towel, season with salt and serve with abundant Ponti Aceto Balsamico di Modena P.G.I. Glaze.

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Stuffed zucchini flowers with Ponti Aceto Balsamico di Modena P.G.I. glaze - Ponti
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PONTI S.P.A.
VIA ERASMO FERRARI, 7
28074 GHEMME (NO) | ITALY
T: +39 0163 844 111

VAT No: IT 02579320033
SHARE CAPITAL FULLY PAID UP €10,000,000.00

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Stuffed zucchini flowers with Ponti Aceto Balsamico di Modena P.G.I. glaze - Ponti
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