Marinated amberjack with citrus, fennel and Ponti Pinot D.O.C. Premium Wine Vinegar

Marinated amberjack with citrus, fennel and Ponti Pinot D.O.C. Premium Wine Vinegar - Ponti

INGREDIENTS

400 gr amberjack
1 grapefruit
1/2 lemon
Pink pepper
Extra virgin olive oil
Wild berries
Corn salad/lamb’s lettuce

To make sour cream
100 gr fresh cream
1 tablespoon Ponti Pinot D.O.C. Premium Wine Vinegar
Fresh dill
Marinated amberjack with citrus, fennel and Ponti Pinot D.O.C. Premium Wine Vinegar - Ponti

RECOMMENDED
PRODUCT

Marinated amberjack with citrus, fennel and Ponti Pinot D.O.C. Premium Wine Vinegar - Ponti

PREPARATION

Cut the amberjack fillets into thin slices.
Squeeze the lemon and grapefruit, strain and add salt, pink pepper and extra virgin olive oil to create an emulsion.
Cover the amberjack fillets. Marinate in the fridge for about 1 hour and 30 minutes.
Serve with wild berries, lamb’s lettuce and sour cream on the side.