Sea weeds spaghetti noodles with clams and Ponti Organic White Wine Vinegar 100% Italian

Sea weeds spaghetti noodles with clams and Ponti Organic White Wine Vinegar 100% Italian - Ponti

INGREDIENTS

sea weeds spaghetti 280 g
clams 500 g
extra-virgin olive oil 0.5
Organic White Wine Vinegar 100% Italian 3 table-spoons
laurel
garlic 1 clove
white wine 1 dl
salt
Sea weeds spaghetti noodles with clams and Ponti Organic White Wine Vinegar 100% Italian - Ponti

RECOMMENDED
PRODUCT

Sea weeds spaghetti noodles with clams and Ponti Organic White Wine Vinegar 100% Italian - Ponti

PREPARATION

Boil spaghetti in salty water.
Drain spaghetti and let them cool down.
Open the clams separately.
Brown the garlic in little oil, add the bay leaves and clams, pour some white wine and place a lid on the pan.
When open, pluck the clams from the shells and keep the cooking water.
Prepare the vinaigrette by mixing the clam cooking water, the Organic White Wine Vinegar 100% Italian and extra-virgin olive oil.
Pour the clams and Organic White Wine Vinegar 100% Italian vinaigrette on spaghetti and mix.

Versatile and tasty

It’s the most eclectic natural elixir there is. A genie of the lamp in the kitchen and beyond. Wine vinegar is the secret touch for chef’s sauces, the ingredient for a thousand preparations, the most sustainable way to disinfect and sanitise any surface, an effective antibacterial, a powerful limescale remover and much, much more!

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