Slices of Zero Olio Sun-Dried Tomatoes, aubergines and zucchini parmigiana style

Slices of Zero Olio Sun-Dried Tomatoes, aubergines and zucchini parmigiana style - Ponti

INGREDIENTS

Approx 160g Zero Olio Sun-Dried Tomatoes – 1 jar
n.2 Aubergines
n.3 Zucchini
40g Parmigiano Reggiano cheese
Extra Virgin Olive Oil
10g Basil
Salt
Pepper
Slices of Zero Olio Sun-Dried Tomatoes, aubergines and zucchini parmigiana style - Ponti

RECOMMENDED
PRODUCT

Slices of Zero Olio Sun-Dried Tomatoes, aubergines and zucchini parmigiana style - Ponti

PREPARATION

Thinly slice the aubergines and the zucchini.
Spice the vegetables with salt, pepper and a drop of extra virgin olive oil.
Cook the vegetables on a griddle.
Dish the vegetables alternating aubergines, zucchini and Zero Olio Sun-Dried Tomatoes with chopped basil and grated parmigiano cheese.
Cook in 220°C oven for 10 minutes and serve.

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