Zero Olio Sun-Dried Tomatoes with pecorino cheese and broad beens cream

Zero Olio Sun-Dried Tomatoes with pecorino cheese and broad beens cream - Ponti

INGREDIENTS

n.12 Zero Olio Sun-Dried Tomatoes
100g Fresh peeled broad beens
1dl Vegetable broth
80g Matured Pecorino cheese
Salt
Pepper
Zero Olio Sun-Dried Tomatoes with pecorino cheese and broad beens cream - Ponti

RECOMMENDED
PRODUCT

Zero Olio Sun-Dried Tomatoes with pecorino cheese and broad beens cream - Ponti

PREPARATION

Peel the broad beens and boil them in a big quantity of salted water.
Once ready, whisk the beens with a small part of the vegetable broth, salt & pepper, till you obtain a smooth cream.
Serve the Zero Olio Sun-Dried Tomatoes with the broad beens cream and flakes of matured pecorino cheese.

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